Commis Chef - Warwickshire
Commis Chef working in a very large exceptional hotel - Fine dining, Weddings, Functions
A hotel with enviable premises, a multi site venue. Offering to customers: Brasserie, Sunday Lunch, Afternoon tea, Private Dining. Conferencing and Weddings.
Commis Chef. My client is a hotel in Warwick who are recruiting an talented Commis Chef who is used to working with fresh food. You will be working with all fresh ingredients to produce food of a high standard under a very talented team
As Commis Chef, you will be trained to work across all sections of the kitchen and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be looking to learn and progress your career quickly. You will have the highest work standards and ethics.
You will already be working as a Chef in a good quality hotel or restaurant with an emphasis on using fresh ingredients. You will have a professional cookery qualification though your attitude, willingness to learn and develop as a chef are key factors for this role
Due to the location of this position - you will need to have your own transportation
Salary up to £16,500
The Leisure facilities at this exceptional venue are also available
To apply for this role please submit your current CV. For an informal discussion regarding this role please call Lucy on