My client, a leading luxury retirement and hospitality brand, currently has an exciting opportunity for a Sous Chef to to join their retirement village team in Leamington Spa. If you're an ambitious Chef looking to develop your career, my client is a great place to be. A growing luxury brand where the simple beautifully presented dish, to fine dining is all taken very seriously, they'll invest in your training and your future, giving you the opportunity to create some really exceptional food, and learn from the best. In the process, you'll develop your own reputation - and that of their restaurants.
Whether you're cooking for a traditional Sunday lunch, presenting a popular afternoon tea, or catering for a special seasonal event, you'll deliver the very best food to a consistently high standard. Under the leadership of a talented Head Chef, you'll have the chance to learn and develop fast. In turn we'll look to you to pass on your know-how to more junior members of the team. As well as learning a huge amount on the culinary front, you'll also get involved in controlling GP, ensuring Health and Safety processes are kept to and controlling stock.
The skills you'll need
A good level of culinary knowledge, a real desire to learn and improve, and experience working in a high-quality restaurant are all essential. In addition, you'll benefit from being a self disciplined type who is confident working on their own initiative. You will also need to have a Food Hygiene Certificate Level 2, or be happy to work towards it.