Tonic have been chosen to exclusively source a Sous chef for one of our client's businesses located within Birmingham. The exact location and business itself is confidential until the point that we engage the successful shortlisted candidates. Our client will only look at candidates with min. 2 rosette fine dining experience.
Our client is an established business and they are looking for a sous chef of real talent who wants to work with the very best, creating delicious food for discerning customers. Interested in this role? Are you......
- A chef with leadership experience in a 2/3 rosette environment?
- Passionate about everything to do with food, fresh produce, the kitchen and cooking?
- Looking for a new challenge in a kitchen when everyone understands hard work, quality food and dedication but also where producing the best quality food doesn't mean you can enjoy what you do.
You maybe looking for an opportunity to work with, and learn from the best - this is it. You will have held a position of (at the very least) sous chef and it MUST be in a fine dining / min. 2 rosette establishment.
Our client is hotly tipped to gain a Michelin star. This young, creative team work really hard for each other, they don't do ridiculous hours and they are a friendly, inclusive brigade.