Chef Manager

Your Jobs Group
From £22,000 to £22,000 per annum
08 Aug 2017
30 Aug 2017
Contract Type
Full Time
Chef Manager

Our client is currently looking for a Chef Manager to be based in a staff restaurant, within a business and industry site in Stoke on Trent. As Chef Manager you will be in charge of the smooth running of the unit and leading a small catering team and daily cooking. You will be responsible for the cleaning and maintenance of the kitchen and facilities to include all aspects of Health and Safety. The unit offers a breakfast and lunch service. You will need to be happy to get stuck in and work over all aspects including serving customers, cash handling and cleaning of the unit as this is a small team of around 3.

Day to day the role involves you cooking and managing the site with the support of a small team of catering assistants. The unit is also open on a Saturday and Sunday morning with separate weekend staff. You will also be involved in cash handling, costing's and finances, audits, ordering and client meetings. We are looking for manager who can plan, organise and monitor the controls on food quality, presentation and service. You will be used to using fresh ingredient to create dishes and the role will also involve you preparing menus and developing recipes.

As the Chef Manager you will report into the Group Operations/ Area Manager. Our client is looking for candidates with a background of Chef Management within a Business and Industry site- ideally from a unit that offers quality home baked food with a retail twist. The role is predominantly Monday - Friday 6am- 3pm however some flexibility will be needed to cover the needs of the business- including some mornings at weekends

Our client pride themselves on delivering a diverse range of fresh foods whilst adding value to the food offering, they are looking for Chef Managers who are creative in the kitchen, strong managers and who are happy to converse both front and back of house.

As Chef Manager you will need to have the following:

A background as a Chef Manager within Business and Industry Catering unit Quality cooking standards using fresh seasonal ingredients whilst being conscious of the set budgetsThe ability to lead by exampleA strong craft background (706 1 & 2 or equivalent needed) with Superb customer service skillsFinancial awareness with the ability to manage budgetary linesCash handling experience would be advantageousDue to the location and shift times having your own transport would be advantageous- Free Parking is available onsite

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