Restaurant Supervisor

Hi Tech Hospitality
£19,500 per annum + Tips
09 Aug 2017
26 Aug 2017
Contract Type
Full Time
We have an exciting job for someone with rosette experience and either be an experienced supervisor to work in a hotel restaurant. You must have at least 3 years’ experience or worked within a rosette restaurant and are ready to take the next step.

Salary depending on experience £19,500 and live in is available at £42 per week.

Individual Key Areas of Responsibility

•Duty Management - Training is give in First Aid and Fire Marshall

•Supervision of Breakfast Team – make sure adhere to Standards of Service

•Assist the Brasserie Manager to maintain the Brasserie standards of service

•Supervise the Brasserie in the absence of the Manager

•Assisting the bar team when required and adhering to the Bar Managers standards

•Management of F&B and service in line with other F&B Managers and Supervisors

• Monthly Food Safety Checklist

• Coffee and Tea Orders and stocking levels

•Assist with F&B Staff Job Chats

Does this job description sound perfect for you?

Please contact us to arrange an interview

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