23000.00 - 24000.00 GBP Annual + GBP23000 - GBP24000/annum
11 Aug 2017
08 Sep 2017
Contract Type
A fantastic opportunity has risen for a sous-chef in the Ross-on-Wye area.

My client is looking for a candidate with the capability of the following to work in their award winning restaurant:

- Responsible for assisting the Head Chef in the preparation of all foods.

- Maintenance and cleaning of the kitchen unit in accordance with company standards and statutory regulations.

- Ready to take control of the kitchen in the absence of the Head Chef.

- To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.

- To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour.

- To ensure all employees in your direct control adhere to the correct standards of dress and appearance as set out in Operational Standards.

- To ensure through effective communication, that all unit employees are aware of desserts and correct price is charged.

- To cost all menus in accordance with the budget, record daily wastage and quantities sold.

Candidate Profile:

- Someone with a desire and passion for cooking with fresh quality ingredients sources from local producers.

- We are looking for someone who is willing to always push culinary boundaries.

- Has experience of leading a small team or section.

Desired knowledge:

- Ideally, have worked in a restaurant/hospitality/hotel kitchen - Minimum of two years

Job Type: Full-time