Chef de Partie

18000.00 - 18000.00 GBP Annual + GBP18000/annum
11 Aug 2017
01 Sep 2017
Contract Type

• Level 2 or level 3 in Food Hygiene, extensive experience within a 4 star Hotel and/or a one rosette restaurant (minimum 12months)


• Manage a section within the kitchen with the assistance of a Demi Chef de Partie and Commis Chef.
• Ensure that dishes are prepared and cooked according to the specific hotel and restaurant standards.
• Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties.
• Ensure that stock is rotated and controlled within the specific section of the kitchen.
• Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
• Ensure full understanding of the functional administration of the hotel and restaurant.
• Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions.
• Ensure compliance with legal requirements under the H&S act 1974 and Food Hygiene.
• Ensure all policies, procedures, standards and guidelines are carefully adhered to.
• Maintain a good level of understanding of the restaurant and hospitality industry.


• Free car parking/ free bike racks
• Discounted hotel accommodation across the group for employees & Friends and Family
• Food and Beverage 20% discount when dining across the group
• Meals on duty (where applicable)
• Great Training and Development Opportunities
• Employee of the Moment
• Departmental Incentive Schemes
• Christmas present from the company
• Team Events and Social Activities
• Long Service Awards
• Pension Scheme