CARING WITH A DIFFERENCE
BASED AT WARWICK
The Myton Hospices are looking to recruit a qualified Chef on a permanent basis to work as part of the catering team, delivering a quality service to our patients and staff. The successful candidate will be responsible for producing a range of high quality, freshly prepared meals to relevant food hygiene standards, and to undertake a range of general catering duties.
Minimum Qualifications required NVQ 2/3 in Catering and CIEH Certificate in Food Hygiene or equivalent.
The hours are worked in accordance with the rota to provide a 7 day service to the Hospice and will include some early evenings and weekends.
Base: Warwick Myton Hospice
Hours: 35 hours per week (with a requirement to work alternate weekends)
Salary: £17,000 per annum (£15,866 pro rata)
Closing Date: 29th September 2017
Interview Date: TBC
Disclosure and Barring Services Check (DBS) will be required for this post