Kitchen Manager vacancy:
A rare opportunity has arisen for a Kitchen Manager at our All Bar One Landside site in Birmingham Airport.
There is a food and drink split of 50/50, so managing high volumes will be essential. The key aspects of the role include a proven track record of strong leadership and manpower management.
You will also need to liaise very closely with the airport teams. Previous experience of working as a Kitchen Manager within airports is not essential.
If you are a Kitchen Manager who is keen to progress your career within a large company this could be the ideal role for you!
Kitchen Manager role:
- Overseeing food ordering
- Food preparation
- Delivery of operations
- Managing a team
- Stock control
- Conforming at all times with health and hygiene regulations
- Dedicating time to develop your team using our tailored development framework
You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards.
What we can offer you:
- Career progression
- Cycle to work scheme
- Childcare vouchers
- Pension scheme
- Share incentive scheme
- High-street retail vouchers and discounts
- 33% off all Mitchells and Butlers businesses when you eat!
If you think you’re up for the challenge of this role we’d love to hear from you!
For those applicants without their own transport – you must ensure that you are able to travel to and from work at the required times of the job role.
Please Note: Due to volumes of applicants, our vacancies can close early. Make sure you get your applications in as soon as possible to avoid disappointment!
Link In with the Recruitment Manager for this Vacancy....