Junior Sous Chef

Gateway Hospitality Recruitment
£23,000 per annum
01 Sep 2017
22 Sep 2017
Contract Type
Full Time

Excellent Opportunity at Independent Dining Pub

Our client is recruiting a Junior Sous Chef for their busy Pub with serving all fresh food to satisfied customers in the Warwick Area. The pub serves a modern british menu and is popular locally as well as with tourists. Fully furnished live in is available. The role is for 5 straight shifts per week and own transport advisable unless live in required.

The Junior Sous Chef Role

Hands on role working closely with the Head Chef
Producing Fresh Cooked Food - Modern British Menu
Managing and developing a small motivated Brigade in Head & Sous Chef's absence
Help Achieve GP targets, Hygiene & Safety Standards - input into menu ideas

The Person

Already working as a Junior Sous Chef or CDP
Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to large numbers
Calm Personality
Good Motivator & Manager

Salary & Benefits

Salary to £24k
Live In
Uniform & Meals
28 days holiday


To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

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