Commis Chef

Jark PLC
£17,500 per annum
02 Sep 2017
24 Sep 2017
Contract Type
Full Time
My client, a Luxury Hotel in Worcestershire is recruiting a Junior/Commis Chef as they are look to grow and progress both the hotel and the Kitchen over the next 12-18 months.

They are looking for a suitable candidate who can offer the following

• Previous experience in 100% fresh food environment
• Must be passionate, with the ability to continually raise standards.
• Ability to lead a section of the kitchen.
• Self-motivated and pro-active.
• Be able to demonstrate effective organisational skills.
• Take pride and have attention to detail in your work.
• Confident, professional and welcoming personality.
• Ability to cope under pressure.
• First rate culinary ability with the passion, drive, flair and determination to succeed.

You will have the opportunity to work with ingredients grown on-site and locally and work towards creating memorable dishes for the hotels guests

Skills Required
- Strong Team Player
- Show ambition and a passion to succeed
- Passion for food

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