Assistant Manager - The Redwood - Brewers Fayre - Newcastle Under Lyme
If you've got passion, potential and pots of initiative, we've got the career opportunity that'll let you show them off to wow-tastic effect! After all, when your GM and DGM have left the building, you're in charge. Yes, you! Taking full responsibility for the restaurant, motivating the team, making great decisions and, above all, making sure that every guest is simply blown away by our fabulous food and service standards.
We call it Serving Up Great Memories. You'll call it what you were born to do. We put the customer at the heart of everything we do, making our food the hero and ensuring our people are trained and motivated to be the Main Ingredient. So whilst you'll strive to run a spot on shift every time, you'll also spot any chances to help your team grow their skills.
You'll grow yours too. First up, by taking ownership of specific business areas, like stock control or staff rotas. Then by taking part in management pow-wows, where you'll be brimming with ideas to help make the best business decisions. You've got the commercial nous to help drive sales and profit. And you'll definitely make the most of all the incredible training and development opportunities Whitbread has to offer. After all, you'll be working with the largest hospitality group in the UK – and winner of the Publican award for the best 51+ site employer – so our career development opportunities are as amazing as you are.
So where are you now? Well, we know that our future talent can come from any number of backgrounds. You might already be an Assistant Manager but with nothing like the autonomy we'll give you. Or you're a Team Leader/Supervisor in the pub/restaurant, casual dining, retail or even high street coffee arena, ready to take your skills to the next level. Whichever, if you think you've got what it takes, we're the business that can take you where you want to be.
With a salary up to 24.5k offering excellent benefits and a great bonus scheme! We'd love to know how you'll make an immediate impact on our people, our profits and, most importantly our guests.