be you. be a sous chef
being a brilliant sous chef at wagamama means being the person who runs a brilliant shift and brings our kitchens to life. you will be an expert in caring for your team, embracing change and helping create a positive culture where everyone aims to perform better. you’ll have the highest standards and ensure you and your team always deliver the highest quality fresh dishes for our guests even on the busiest shifts!
communicating brilliantly with your team is important to you and you will own everything you do - whether you’re emphasising the importance of smashing targets, minimising wastage, or passing on your technical skills, it’s all about becoming a better leader. you will be an expert on all four stations and help your head chef to ensure you always have the right people on the floor at the right time. wagamama has the highest standards and you’ll take responsibility for leading your team to achieve these
so maybe you’ve never cooked japanese or asian food - not a problem! we will teach you all you need to know! it doesn’t matter to us what you look like or where you’re from. in fact, we love people who have the confidence to be themselves and think for themselves............. be you. be wagamama
working at wagamama is more than a job, it’s a career. as a sous chef we will offer you a fantastic training programme, brilliant salary + bonus, a share of staff tips, a free meal on every shift, amazing staff parties and loads of opportunities for growth and progression