Chef manager

Leicester Hospitality & Leisure
£9.50 per hour
14 Sep 2017
18 Oct 2017
Contract Type
Full Time
To manage a small team
To produce 200 nutritional meals per day
To adhere to Health and safety policies
To maintain exceptional hygiene standards
To work approx 37 hours per week Monday-Friday 07.00-14.30
You will be paid £9.50 per hour

A further challenge in the short term will be to be able to work in a restricted area, a new kitchen is being built so there will be limited space

If you have ordering and dealing with suppliers knowledge then this would be very beneficial to the client

Reed Specialist Recruitment Limited is an employment agency and employment business

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