Junior Sous Chef

Page Personnel Property & Construction
21000.00 GBP Annual
30 Sep 2017
25 Oct 2017
Contract Type

Junior Sous Chef - Working with freshly prepared food for a Hotel in Malvern

Client Details

My client, a Hotel based in Malvern have an urgent vacancy for a Junior Sous chef.

My client offers a range of foods from their hotel - day times they provide a simple but tasty lunch menu and fine dining in the evenings - as junior sous you will need to be flexible and enthusiastic and will play a key part in the running of the kitchen. All the food is freshly produced.



  • Manage all aspects of the kitchen including operational, quality and administrative functions
  • Manage the provision of food to Food and Beverage outlets
  • Ensure food stuffs are of a good quality and stored correctly
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Manage the kitchen brigade effectively to ensure a well-organized, motivated Team


You will need:

  • Relevant qualifications for this role
  • Excellent planning and organizing skills
  • Ability multi-task and meet deadline
  • A current, valid, and relevant trade qualification
  • Positive attitude
  • Ability to work on own or in teams

Job Offer

5 days out of 7

Split shifts

Salary GBP21,000 & Pension

The interview process will involve a trial shift.

This hotel have a very low turnover of staff

To apply for this role please submit your current CV - for an informal discussion regarding this position please call Lucy on .