Trainee Chef

Craven Arms
10 Oct 2017
07 Nov 2017
Job Type
Contract Type
1 To represent the Centre with professionalism, maturity and integrity at all times.
2 To present yourself at work, wearing the uniform provided, in a clean, tidy and respectable state at all times.
3 Ensure that you are at the correct location and setup to start on time.
4 Ensure that tasks are administered and carried out in accordance with management instructions.
5 To assist the Catering team in all aspects of the efficient running of the Catering Department.
6 To assist in catering for large numbers, under the guidance of the Catering Manager.
7 Assist with deliveries to the kitchen.
8 To keep the kitchen area clean and presentable at all times.
9 Adhere to strict health and safety guidelines at all times.
10 Adhere to strict Food Hygiene regulations at all times.

Training and Personnel

1 Carry out training courses directed by the Head of Centre / Catering Manager.
2 Ensure any relevant documentation of your training is recorded / noted.
3 Attend regular reviews with your line manager and bring relevant issues to their attention.

The opportunity to relocate within the company to locations in the UK, Wales, Scotland and France