Chef De Partie

13 Apr 2018
19 Apr 2018
Contract Type

Chef De Partie

Place of Work: Ellerslie

Hours: Full Time

Rate Period: Annum

Salary: GBP20,000.00 - GBP24,000.00

Job Purpose Statement:

To deliver consistently excellent food to a high standard, with the key aim of retaining and attracting new customers whilst adhering to all health & hygiene and Audley company legislation.

Main Duties Operations

70% of the role
?? Remain health & safety compliant
?? Maintain full control of wastage
?? Ensure high levels of cleanliness throughout the kitchen
?? Deliver consistent top quality food during service
?? Demonstrate the ability to follow food specifications as set out by the Head Chef
?? Process food deliveries to the kitchen
?? Illustrate an ability to work throughout all areas of the kitchen
?? Assist the Head Chef in facilitating stock rotation
?? Demonstrate a clear understanding of Profit & Loss and GP control Communication

10% of the role
?? Assist in the mentoring & development of junior colleagues
?? Communicate regularly with the Front of House Team
?? Work closely with the Head Chef to ensure stock control
?? Work closely with the Head Chef to implement new menu items Administration - 10% of the role ?? Stock ordering in the Head Chef's absence
?? Ensure all daily checklists and HACCP are completed (i.e. date labelling, temperature checks, probe calibration)
?? Incorporate new legislation into all menu designs Customer Service

10% of the role
?? Demonstrate an awareness of customer needs and requirements i.e. allergens, medication etc.
?? Provide high levels of customer service with all internal & external customers
?? Assist colleagues with events as and when required
?? Perform any other duties as required by the line manager
?? Adhere to all Audley policies & procedures and ensure health & safety requirements are met at all times.

?? Be aware and comply with Company and statutory requirements
?? Carry out any other reasonable management request Person specification

?? Food Hygiene Certificate Level 2
?? Experience of stock ordering
?? Good level of culinary knowledge
?? Positive attitude
?? Tolerant nature
?? Flexible approach to daily duties and shift patterns
?? Previous experience in a similar role
?? Enthusiastic

?? Previous experience cooking for people with strict dietary requirements
?? Local knowledge
?? Knowledge of GP, KPIs and their impact on the business
?? Full driving licence and own vehicle
?? Basic level of computer literacy
?? Experience with complaint handling

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