Sous Chef - Telford
Sous Chef - The Woodbridge Inn, Coalport Are you an experienced Sous chef with a real passion for quality fresh food? As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence. Our Sous Chefs are involved in a range of duties including: Fresh food preparation Embracing our food culture and designing regularly changing menus Setting and reviewing GPs Managing wage targets Ordering Stock control Meeting food safety and cleaning standards In return, we offer our Sous Chefs: Competitive salary package plus tips Work/life balance – 48-hour contract 33% staff discount and employee benefits scheme Sharesave and pension scheme Childcare vouchers Long service awards Free food on shift Career development opportunities and support Opportunity to take part in our Food Development Award competition Chef days out Flexibility to move between pubs The potential here is enormous and we’re looking for an ambitious and committed Sous chef with a passion for fresh food. If we’re talking your language and think you’ve got what it takes, apply now.