Chef Manager - 5 out of 7
- Recruiter
- Pertemps Network Catering
- Location
- Warwickshire
- Salary
- £24000 - £25000/annum
- Posted
- 14 Apr 2018
- Closes
- 21 Apr 2018
- Contract Type
- Full Time
Job Title
Chef Manager
Intro
Chef Manager Role is an exciting opportunity at one of our residential care sites in our healthcare division. Responsible for leading a team of 5 this is a high end, dynamic environment with opportunity for innovation.
Site/Location
Helen Ley care home Leamington spa
Summary of Role
Our Chef Manager will be responsible for sustained Food Quality, efficient management of the Team on site. Responsible for managing a team and developing client relationships to deliver solutions and quality service in line with business objectives and company standards to achieve and maximise set targets.
Key Tasks & Responsibilities
Chef Manager you will be
- Proactive management of team. Responsible for recruiting, supporting, training and developing team in order to deliver an efficient, high quality service to Elior UK, customers and clients.
- Responsible for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to ensure operational excellence.
- Accountable for ensuring that all aspects of the Elior experience are communicated and embedded within the team supporting the service champion as appropriate.
- Responsible for maintaining, ordering and controlling stocks within budget.
- Responsible for design of service/event (Inc. Menu planning) within specified budgets ensuring high standards of food and beverage presentation and portion control/quality.
- Responsible for creating a platform for financial growth through cost control and culinary excellence.
- Ensuring operation activities meet requirements in respect of COSHH, Food Safety, H&S, legal requirements, environmental policies and duty of care to customers and employees.
Knowledge and Skills
As, Chef Manager, for Caterplus we look for …
- A passion for service: Warm, friendly and genuine with excellent all round communication skills.
- A performance driven leadership approach: Creates a culture of results within a high pressure environment through inspirational leadership.
- Taking the initiative: Takes responsibility is committed to achieving growth by creating a culture of innovation, adaptability and challenging the norm.
- Respecting commitments: Able to effectively listen, establishing trust and ensuring contractual compliance through exemplary leadership.
Experience and Qualifications
As Chef Manager, we look for …
- Experience in a similar role in care homes preferred
- Proven management experience
- At least 2 years’ experience in a chefs role
- Preferably managerial experience
Hours
Full Time 40hrs 5 over 7 days
Competitive salary and benefits
Chef Manager
Intro
Chef Manager Role is an exciting opportunity at one of our residential care sites in our healthcare division. Responsible for leading a team of 5 this is a high end, dynamic environment with opportunity for innovation.
Site/Location
Helen Ley care home Leamington spa
Summary of Role
Our Chef Manager will be responsible for sustained Food Quality, efficient management of the Team on site. Responsible for managing a team and developing client relationships to deliver solutions and quality service in line with business objectives and company standards to achieve and maximise set targets.
Key Tasks & Responsibilities
Chef Manager you will be
- Proactive management of team. Responsible for recruiting, supporting, training and developing team in order to deliver an efficient, high quality service to Elior UK, customers and clients.
- Responsible for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to ensure operational excellence.
- Accountable for ensuring that all aspects of the Elior experience are communicated and embedded within the team supporting the service champion as appropriate.
- Responsible for maintaining, ordering and controlling stocks within budget.
- Responsible for design of service/event (Inc. Menu planning) within specified budgets ensuring high standards of food and beverage presentation and portion control/quality.
- Responsible for creating a platform for financial growth through cost control and culinary excellence.
- Ensuring operation activities meet requirements in respect of COSHH, Food Safety, H&S, legal requirements, environmental policies and duty of care to customers and employees.
Knowledge and Skills
As, Chef Manager, for Caterplus we look for …
- A passion for service: Warm, friendly and genuine with excellent all round communication skills.
- A performance driven leadership approach: Creates a culture of results within a high pressure environment through inspirational leadership.
- Taking the initiative: Takes responsibility is committed to achieving growth by creating a culture of innovation, adaptability and challenging the norm.
- Respecting commitments: Able to effectively listen, establishing trust and ensuring contractual compliance through exemplary leadership.
Experience and Qualifications
As Chef Manager, we look for …
- Experience in a similar role in care homes preferred
- Proven management experience
- At least 2 years’ experience in a chefs role
- Preferably managerial experience
Hours
Full Time 40hrs 5 over 7 days
Competitive salary and benefits
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