If you have previous experience as a Sous Chef, working in a team in a busy kitchen, with professional catering qualifications this is your opportunity to take on a new role that offers a great opportunity to develop your experience and skills and work in a very supportive environment. You will be working 37 hours per week from Monday-Friday during term-time, from 07.30am - 3.30pm (1day finish at 3.00pm) as well as have the opportunity to cover School evening events or Saturday morning open days. Annual Salary: £15,332-£16,905 per annum.
In return, you will enjoy an exceptional range of benefits including pension, generous holidays, onsite parking, free school lunches
Must be able to pass an enhanced DBS
For more information or to apply please email your cv to the email address provided. Please note that by applying for this role you thereby give Staffpoint permission to hold your personal details in our database for the purposes of finding you employment. Staffpoint will never transfer your personal information to a third party without your prior written consent. This is a contract role and is paid by the agency. Applicants must have the right to work in the UK