David Davies is a vertically integrated family agri-food business based in Shropshire.
This technical role will be split over 2 packing centres, both operating at BRC AA+ and Tesco PIU Blue.
You will be liaising with customer base and internal quality control over technical standards and implementation - as well as coordinating our technical manual in collaboration with the rest of the team.
The duties include:
- Internal auditing
- Compiling KPI data
- Key member of HACCP & TACCP team (minimum HACCP level 2 and will require training to level 3)
- Overseeing company quality control
- Sales coordination and invoicing
This department is currently made up of 2 Harper graduates and interacts with the majority of the business, with senior management supervision.
We are looking for an easy going, enthusiastic and friendly individual looking to be part of a team. Training will be essential so please be prepared to learn.
The position will be predominantly based at Shawbury with some time spent at Minsterley on a weekly basis. The hours required are between 30 - 39 hours / week depending on the individual.
There are other Quality based jobs currently available within the business (both full time and part time) so please feel free to get in touch regarding one of these roles.
For further information please contact:
Sarah Brown on firstname.lastname@example.org or 01743 791217
Maisie Hilditch on email@example.com or 01743 791217
Matt Davies on firstname.lastname@example.org or 07811 159475
Peter Chaplin on email@example.com or 07951 079717
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