Chef de Partie
Here at The Red Lion, we are proud to offer a variety of delicious, freshly prepared dishes using locally sourced seasonal ingredients. Many of our regular diners tell us that they return so frequently because they share our passion for good food.
They love the quality and range of produce and, above all, the consistency of our cooking.
The ideal candidate will have previous experience of cooking with fresh, seasonal ingredients and will confidently be able to demonstrate good knife and cooking skills.
Other desirable attributes include:
- A real passion for food
- Good communication & organisational skills
- Attention to detail
- The ability to work under pressure
- A desire to learn, progress and develop
As Chef de Partie you will very much be working as part of the team, assisting with daily prep and ensuring that your section is always clean, organised and ready for service.
Full training will be given on all sections and the opportunity offered to move around within the kitchen.
There is great opportunity for career progression within The Red Lion Inn & across the group of Cotswold Inns & Hotels.
This job was originally posted as www.totaljobs.com/job/85599192