Chef De Partie

Berry Recruitment
10.00 - 11.00 GBP Hourly
18 Mar 2019
27 Mar 2019
Contract Type

Berry Recruitment are currently looking for a well established Chef De Partie to work for our prestigious client based in Newcastle-Under-Lyme, Staffordshire.

This is a temporary role that may lead to permanent for the right candidate.

Successful applicants must show the below skills and experience.

* Experience working with fresh food & locally sourced ingredients
* A passionate chef with proven background in staff and kitchen management
* Experience with EHO and food hygiene
* Able to work alongside the Head Chef and assist with chef training.
* Able to take instruction from the Head Chef
* GP and wastage management in Head chefs absence
* Excellent initiative
* Confident knife skills
* Experience in Italian cuisine preferred but not essential
* Driven by high standards and attention to detail
* Eager to introduce new ideas

Experience in banqueting would be an advantage although not essential.

Five out of seven days a week, midday to 11pm. The Head Chef will offer a 8am to 4pm or 10am to 6pm once a week.

Opportunity for overtime if desired.

GBP10.00 to GBP11.00 per hour.

For further information please contact the Stafford office on and speak to Emma.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.