Sous Chef

24000.00 - 25000.00 GBP Annual + GBP24000 - GBP25000/annum salary depends on experience
28 Jun 2019
26 Jul 2019
Contract Type
We are currently recruiting for a Sous Chef position for a beautiful hotel in historic Droitwich Spa.
The ideal candidate will have a minimum of 2 years experience as a Sous Chef , preferably in the hotel industry.
As a Sous Chef your main duties and responsibilities will be:
* Plans meals by analysing recipes; retrieving and ordering ingredients.
* Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
* Completes meal preparation by grilling, saut??ing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
* Controls costs by adhering to recipes; following preparation standards.
* Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
* Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
* Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
* Skills/Qualifications for the Sous Chef role: Verbal Communication, Client Relationships, Dependability, Productivity, Customer Service, Attendance, Confidentiality, Flexibility, Handles Pressure
The Sous Chef role is a full-time position.
If you are interested in the Sous Chef role and wish to apply, please click the 'Apply Now ' button or call us on (phone number removed)