Temp - Relief Chef
Are you considering becoming a temp/relief chef?
Not sure how it works?
Is it right for me?
Well???. let me enlighten you
There are a many reasons why Chefs choose the temp life;
- Variety - Being a temp chef you will get exposure to different kitchens and styles of cuisine
- Hourly Pay - You get paid for every hour you work (not smashing out 60+ hours on a 45 hour contract/salary
- Weekly Pay- y
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